A bowl of Vietnamese pho with rice noodles and beef
Nutrition Guide

How Many Calories Are in Pho?

July 28, 2026 · 5 min read

Pho has a reputation as the "light" option on an Asian menu — clear broth, fresh herbs, no visible oil slick. That reputation is mostly deserved for the broth itself. The part people don't account for is the rice noodles and the cut of beef, which do almost all of the nutritional work.

Standard bowl (~500–600ml with noodles and meat)

NutrientAmount% Daily Value
Calories400–550 kcal20–28%
Protein25–35g50–70%
Carbohydrates45–60g16–22%
Fat10–18g13–23%
Sodium1,100–1,700mg48–74%

Sodium is the real surprise in pho, not calories. A well-seasoned beef broth simmered for hours, plus a splash of fish sauce and hoisin at the table, routinely pushes a single bowl past half your daily sodium target.

Why the broth isn't the problem

A traditional pho broth is simmered bone broth, skimmed of fat, and is genuinely low in calories per cup — closer to 30–50 kcal for the broth alone. The myth that "pho is light" comes from focusing on the broth and ignoring everything sitting in it.

ComponentTypical amountCalories
Broth~500ml~40 kcal
Rice noodles (bánh phở)~2 cups cooked~220 kcal
Beef brisket~100g~215 kcal
Bean sprouts, herbs, lime1 side plate~15 kcal
Hoisin + sriracha (table-added)1 tbsp each~45 kcal

Cut of beef changes the fat content a lot

Easy swap: Ask for tái (rare beef) instead of a fatty cut, and go easy on the hoisin — it's mostly sugar. The lime, herbs, and bean sprouts on the side are effectively free.

How Bao handles it

Bao recognizes pho from a photo, estimates the noodle and meat portion separately from the broth, and identifies which cut of beef is likely used — rather than treating every bowl of pho as an identical, fixed number.

Stop guessing your macros

Bao gives you honest nutrition estimates for the food you actually eat.

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